Organic Iran Apricots

A combination of freshly roasted brazils, pecans, almonds, filberts and cashews. These mixed nuts contain no peanuts and no added salt.
Jumbo Raw Peanuts (In Shell): Fresh, Jumbo Raw Peanuts from Virginia in the shell. For those who like to eat them raw, cook them to your own taste, or feed to your little friends. High in protein.
Peanuts are one of the most well-known and popular nuts around. Almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut. A combination of freshly roasted brazils, pecans, almonds, filberts and cashews.

Walnuts (Raw, No Shell): A very common ingredient found in many baking items. Walnuts are mainly grown in Persia and Oregon. Almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut
Dry Roasted Almonds (Salted): Supreme size, high in protein, calcium and zinc. Medical tests show that almonds can lower the risks of heart problems. For the almond connoisseur, these are nonpareil supreme 18/20 almonds dry roasted and salted
Raw Almonds (No Shell): All natural, raw almonds, supreme size, high in protein, calcium and zinc.
Roasted Pistachios (Salted, No Shell): Roasted pistachio, no shell, with salt pistachios.
Raw Pistachios (No shell): Naturally raw with no shell pistachios.
Dark Raisins: Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well. Sargol Persian Saffron Dasteh Persian Saffron (Bunch).
Organic Iran Apricots: Organic dried Turkish apricots.
Walnut Halves (Raw, No Shell): Iran walnut halves are beautiful and delicious. This is the nicest walnut on the market.
Organic Iran Figs: Organic turkish figs. This Royal Mix is the crown jewel of all the mixes. This delectable mix combines light raisins, roasted unsalted soybeans, dried cherries, cranberries, raw natural cashews and roasted, no salt, no shell pistachios. Persian pistachios, both inshell and shelled. We also carry a large assortment of Persia Pistachios.
Pistachio Kernel: Plain unsalted pistachios without their shells, used in many mild curry dishes. Incredible value and a great snack or appetiser. Organic Raw Nuts and Seeds

 

Productos de la exportación

Higo

Farzin Company

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Información del contacto

Teléfonos
+9821 - 22092060
+9821 - 22092057
+9821 - 22099131

Fax
+9821 - 22067030

info@irandriedfruit.com

Iran Dried Fig Exporter

Tipo de higo

Goma del higo:ste producto se proporciona en dos grados.
Calificar A: Todos los higos en este grado son blancos
Grado B: Pocos higos en este grado son oscuros
Orden
Iran fig paste export
Higo secado: Higo después de tomar los, de limpieza y otros procesos serán secados. Los higos secados están preparados en cuatro grados como abajo.
Orden
Iran dried fig

Grado Estupendo AA A B
Calidad Muy arriba Alto Muy bueno Bueno
Diámetro (mm) Alto 22.5-23 22.5-23 22-20-18 20-18-15-14
abrir la boca 90-99% 45% Min 25% Min 3% Max
Color Blanco Blanco White- slight Yellow Amarillo o gris
Color marrón y oscuro 0% 4% Max 15%Max 35% Max

Historia del higo
El higo se menciona con frecuencia en las biblias como el Koran y el higo del torah también encuentra en historias culturales e históricas como romelus y remus. Las más viejas evidencias demuestran las figs.as usadas sumerias y asirias.
El hogar del higo es probablemente Arabia antigua pero el higo se planta hoy en Asia y el menor de edad de Asia occidentales como Irán.

Botánica del higo
El higo crece en clima caliente. Los árboles de higo son cerca de 5 a 6 metros altos. Los árboles de higo tienen verde y las hojas del gris y el color de la fruta de los higos son amarillos. Los árboles de higo comienzan a dar fruto cuatro años después de la plantación y continúan dando fruto por 20 años.

Valor del higo
El higo está libre del colesterol libremente. El higo es muy enérgio y tiene los aminoácidos, el mineral y azúcar. El higo es útil para repeling el colesterol y el ácido úrico. Aumenta el sudor y reduce sed y también quita el mal olor de la boca.
100 gramos del higo secado tienen cerca de 250-300 calorías y las contienen alrededor, los carbohidratos del 70%, 4%protein, 3%fat.

Por la proteína comestible de 100 gr:
  Potasio 1060 mg
  Calcio 363 mg
  Magnesio 68 mg
  Fósforo 67 mg
  Sodio 5.2 mg
  Hierro 1.8 mg
  Vitamina C 1.2 mg

Uso del higo secado
El higo secado se come como tuerca. También se utiliza en muchos que cocinan por ejemplo la torta, dulce, compota, jarabe

 

Comercio global

Según la organización de encargo de Irán. La estadística de Irán secó la exportación del higo está abajo. (los valores están en millón de dólares)

dried fig export diagram

Atención: La estadística de la se relaciona a partir de marcha cada año con el año próximo.

Según la estadística más última de FAO (relacionada con 2003) Irán es segundo país en la exportación secada del higo estos últimos años y la exportación secada iraní de los higos a muchos países.dried fig FAO global market statistics

 

Este gráfico se basa en
estadística de FAO
cuál demuestra el porcentaje de Irán
en el mercado global secado del higo.

 

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