Organic Iran Apricots

A combination of freshly roasted brazils, pecans, almonds, filberts and cashews. These mixed nuts contain no peanuts and no added salt.
Jumbo Raw Peanuts (In Shell): Fresh, Jumbo Raw Peanuts from Virginia in the shell. For those who like to eat them raw, cook them to your own taste, or feed to your little friends. High in protein.
Peanuts are one of the most well-known and popular nuts around. Almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut. A combination of freshly roasted brazils, pecans, almonds, filberts and cashews.

Walnuts (Raw, No Shell): A very common ingredient found in many baking items. Walnuts are mainly grown in Persia and Oregon. Almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut
Dry Roasted Almonds (Salted): Supreme size, high in protein, calcium and zinc. Medical tests show that almonds can lower the risks of heart problems. For the almond connoisseur, these are nonpareil supreme 18/20 almonds dry roasted and salted
Raw Almonds (No Shell): All natural, raw almonds, supreme size, high in protein, calcium and zinc.
Roasted Pistachios (Salted, No Shell): Roasted pistachio, no shell, with salt pistachios.
Raw Pistachios (No shell): Naturally raw with no shell pistachios.
Dark Raisins: Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well. Sargol Persian Saffron Dasteh Persian Saffron (Bunch).
Organic Iran Apricots: Organic dried Turkish apricots.
Walnut Halves (Raw, No Shell): Iran walnut halves are beautiful and delicious. This is the nicest walnut on the market.
Organic Iran Figs: Organic turkish figs. This Royal Mix is the crown jewel of all the mixes. This delectable mix combines light raisins, roasted unsalted soybeans, dried cherries, cranberries, raw natural cashews and roasted, no salt, no shell pistachios. Persian pistachios, both inshell and shelled. We also carry a large assortment of Persia Pistachios.
Pistachio Kernel: Plain unsalted pistachios without their shells, used in many mild curry dishes. Incredible value and a great snack or appetiser. Organic Raw Nuts and Seeds

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History of saffron

Research and document have shown that food of Zagros Mountains of Iran is the native land of saffron.
The oldest documents about the using of saffron are referred to ACHAEMENID ERA. because they wrote all kind of food products that use in the palace kitchen on a pillar. According to inscription have found ACHAEMENIANS used one kilogram saffron daily in the palace kitchen

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El albaricoque
Esta fruta es mucho delicioso y es lleno del fibro – sacar de esa Fruta nos permite para que lo utilizemos en todo aٌo. Utilizamos de Di oxido sulfuro para mantener, y si teneis Alergia a eso, podeis utilizar de simple Aftab Khoshk Paraque se disfruteيs de llenas vitaminas y naturals de C, A y su potasiom. Su jugo es (Clavashak) (una maza de ciruela que despues se extende como un pan)) El embalaje de esa cosecha es en los cartoٌes 10 hasta 12/5 kilogramo.

Los tipos del melocotón seco:انواع قيصي

El complete melocotón seco: قيصي کامل Ese tipo es mucho dulcey tiene el color anaranjado – se añade sulfuro al complete melocotón seco – para protegrer su color natural, evitar de la calamidad y durar su permanencia. La recomendación.
La mitad melocotón seco: نصف قيصي Ese tipo a causa de su claro color anaranjado y la medida, utilize en cocinar. La recomendación.

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